This is great information, Sandie and a great reminder to check our library of posts and to see them as assets. I have been working behind the scenes updating posts and truly wish I understood more of the technical side. Some updates have made some major improvements and some haven’t moved the needle, but in the end so thankful that my site has improved after some Google updates. Super curious, how you recommend a food blogger use LinkedIn more.
Hey Yvette! I'm actually coming out with a series soon about how contnet creators can use LinkedIn. So keep an eye out for that. One thing to keep in mind is thinking of yourself as having two personas, wearing two different hats, but both authentically you: Yvette from Muy Bueno Blog (B2C) and Yvette Marquez-Sharpneck, Founder and CEO of Muy Bueno LLC (B2B). I'll be sharing how the B2B "you" can show up strategically on LinkedIn in a way that opens new opportunities that complement B2C goals.
This is great information, Sandie and a great reminder to check our library of posts and to see them as assets. I have been working behind the scenes updating posts and truly wish I understood more of the technical side. Some updates have made some major improvements and some haven’t moved the needle, but in the end so thankful that my site has improved after some Google updates. Super curious, how you recommend a food blogger use LinkedIn more.
Hey Yvette! I'm actually coming out with a series soon about how contnet creators can use LinkedIn. So keep an eye out for that. One thing to keep in mind is thinking of yourself as having two personas, wearing two different hats, but both authentically you: Yvette from Muy Bueno Blog (B2C) and Yvette Marquez-Sharpneck, Founder and CEO of Muy Bueno LLC (B2B). I'll be sharing how the B2B "you" can show up strategically on LinkedIn in a way that opens new opportunities that complement B2C goals.
Looking forward to reading it. Thank you!